Cedars Steakhouse

Set within a historic cut‑stone building, Cedars Steakhouse pairs rustic elegance with supper‑club ambiance—think original stone walls, warm woods, velvet banquettes and subdued lighting. The kitchen showcases an innovative Josper Charcoal Grill reaching 400°C to impart a distinctive braai flavor to Irish-origin meats, seafood and vegetables, complemented by a private cellar wine collection and a dedicated plant‑based menu. Signature offerings range from premium cuts like a 30oz Tomahawk and 16oz Chateaubriand to grilled monkfish, wild prawns, and inventive vegan plates.