March 19, 2025
Anglo Celt
Gemma Good
A new flavour at Farnham Estate
"We dry age a lot of our own beef so, when you dry age, you’re basically hanging it in a fridge with a dehumidifier so it pulls the liquid out. It intensifies the flavour and makes it more tender," he explains."
— Gemma Good
Summary
Farnham Estate announces Django Getsee as its new Executive Head Chef, with plans to revamp the estate's dining across Maxwell's Restaurant, Cedars Steakhouse, and the bar, including an enhanced Afternoon Tea and a forthcoming food truck for walkers and golfers. The interview highlights his focus on local ingredients, staff leadership, and a drive to elevate the guest experience in coming months.